This section is a guide on the following:

1. Summary of the laws on food imports in Korea
2. Food Sanitation Act: general good items
3. Plant Quarantine Act: vegetables, fruits and grains
4. Livestock Epidemic Prevention and Control Act: meat and meat-processed goods
5. Laws related to food labeling in Korea

Source: ASEAN - Korea Centre

The document is attached below:

• Law and regulations of food imports to South Korea.pdf

• Ebook on East Asia Customs Procedures: Regulations on South Korean Customs Procedures
• The Korean food hygiene and safety and phytosanitary and plant quarantine measures
• Guidance on the application of the Korean Positive List System